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TCM used to treat patients on flights_我的网站

A |     A recent in-flight medical emergency highlighted how traditional Chinese medicine techniques can complement emergency care in unexpected settings.    Four faculty members from the Beijing University of Chinese Medicine responded to a medical emergency aboard an overnight Air China flight from Paris to Beijing, using a combination of conventional assessments and TCM therapies to help an 11-year-old passenger whose condition later stabilized.    At about 3 am Beijing time on July 20, cabin crew issued an urgent call for medical assistance after the Chinese girl, who was returning from a performance in France, developed chest pain, alarming her family.    Four BUCM faculty members immediately came forward: Wang Ting, the university's vice-president; An Chao, deputy director of the International Cooperation Department; Chen Younan, associate dean of the School of Acupuncture-Moxibustion Tuina; and Zheng Fengjie, dean of the School of Traditional Chinese Medicine.    After checking the girl's blood pressure, body temperature and heart rate, they identified persistent pain in the chest area as her primary symptom.    The team administered oxygen and placed a TCM pill under the girl's tongue to promote blood circulation and relieve pain.    They also applied acupressure and massage techniques, focusing on several acupoints including Neiguan, located on the inner forearm about two to three finger widths above the wrist crease, between the tendons of the palmaris longus and flexor carpi radialis muscles.    According to TCM theory, stimulating the Neiguan acupoint is believed to help regulate heart function, calm the mind and relieve chest discomfort.    Working in the cramped cabin, the four physicians took turns kneeling beside the girl while monitoring her condition. Her chest pain gradually subsided. After the aircraft landed in Beijing, the crew arranged for ground medical personnel to continue her treatment. Later reports revealed that her condition had stabilized.    Wang said the emergency response demonstrated that TCM can play a role in certain acute situations when used alongside standard medical assessments.    "The treatment combined sublingual administration of a traditional Chinese medicine pill with acupressure techniques," he said. "Together, they helped relieve the child's symptoms by promoting blood circulation and easing the chest pain."    He added that many people associate TCM mainly with chronic disease management and health maintenance, while overlooking its potential applications in emergency situations.    "Herbal medicine, acupuncture and tuina are not limited to long-term care," Wang said. "We hope more people, both in China and abroad, will gain a better understanding of the role traditional Chinese medicine can play in emergency care."    The July incident was not the first time faculty members and students from BUCM provided medical assistance aboard flights.    On June 28, 2024, doctoral student Cao Feng used acupuncture to help revive a woman who had lost consciousness aboard a flight from Beijing to Lanzhou in Gansu province.    And on Oct 9, 2024, student Gao Yingjun administered acupressure to assist a Russian passenger suspected of having a stroke on a flight from the Maldives to Shanghai.    More recently, on Jan 1 this year, doctoral student Yang Yao used acupuncture on the Neiguan acupoint to help treat a passenger experiencing a hypertensive emergency aboard a China Eastern Airlines flight.    For the university, these incidents illustrate how medical professionals trained in TCM can contribute when emergencies arise unexpectedly, even thousands of meters above the ground.                    。    原标题：“青海拉面”，更名后期待走得更好（四海听音）最近，不少常吃拉面的朋友发现，街角那家吃了多年的“兰州拉面”，悄悄换上了“青海拉面”的新门头。天津多家拉面馆集体摘下沿用多年的旧招牌，江苏、广东等地也陆续跟进。一块招牌的更替，引发不少热议：有人觉得突然，有人表示理解，也有人担心改了名就变了味道。说起来，这里面藏着个近40年“借船出海”的故事。一碗面养一家人，一个店带一个村。

B | 青海人把拉面馆开到了全国330多座城市，门店超过3万家，从业人员达到20多万。有人问：好好的招牌，何必折腾？随着产业做大，问题也来了。一个产业做到百亿元规模，却没有属于自己的品牌，品牌效应落不到自身。这场“借船出海”，到了必须“正名”的时刻，与其继续在模糊地带纠缠，不如趁此机会努力打出自己的旗号。换招牌只是结果，功夫其实下在了前头。2023年，青海就出台《关于促进青海拉面产业高质量发展的指导意见》，明确推行“三店合一”模式，注册“青海拉面”区域公用品牌，将拉面经营店、特色农畜产品展销店、大美青海宣传店融为一体。顾客进店除了吃面，还能买到牦牛肉、青稞饼干、循化辣椒等青海特产。

C | 《青海拉面品质指南》《青海拉面区域品牌培育与建设指南》等地方标准相继发布，从汤料用什么骨头熬、辣椒油用什么品种炼，到品牌怎么建、怎么管，都有明确规范。

D | 一碗面，联结起餐饮、农业和文旅3个产业。与此同时，这碗面的“正名”背后，还藏着更大的产业发展目标。2025年2月，青海推出省级区域公共品牌“青海家宴”，覆盖食材供应、特色餐饮、线上销售等环节，将牦牛藏羊、青稞藜麦、祁连黄菇等高原优质食材串联成一套完整的产业图谱。“青海拉面”正是这张产业图谱上一个亮眼的入口，不只是换一块招牌，更是要以一碗面为支点，推动青海特色农产品和文旅资源走向全国乃至世界。

E | 从借名求生到立名图强，青海拉面走了条不短的路。近40年前，青海人靠一碗面走出了大山；如今，这碗面正融入省级区域公共品牌，希望能带着高原的原生态食材和多民族的文化底蕴，走向更远、走得更好。

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